[How to make whole wheat spring onion rolls]_Home-made practice of whole wheat onion spring rolls_How to make whole wheat onion spring rolls_How to make whole wheat onion spring rolls
Most of the food outside is delicious, but do you know how much harmful things are added to it?
Do you know that if you eat for a long time, all kinds of chronic diseases will come to you?
So, close your gluttonous mouth, or buy some groceries yourself and make some assured food.
Below, I will learn how to make whole wheat spring onion rolls.
Mix whole wheat flour and high-gluten flour at a ratio of 3: 1, add an appropriate amount of yeast, and then add milk.
Mix the dough into a soft and hard dough, cover it with a damp cloth or plastic wrap, and set aside for fermentation.
The dough is fermented to a double size.
Mince the shallots and add the seasonings such as salt and white pepper.
Boil an appropriate amount of oil in a pan and heat up the seasoned shallots.
Mix the sauce while it is still hot.
Roll the prepared dough into an attachment on the case panel.
Sprinkle with a small amount of salt, pepper, and scallion with oil.
Roll it into bars.
Cut into even long pieces.
Then the two ramie twisted together.
Set the twisted green onion roll aside and let stand for ten minutes.
Heat the pot, put the flower rolls in, and add a small amount of water and oil;,.
Close the lid, boil the fire and cook.
When the water is almost gone, the sound also changes, turn off the small fire and open the cover.
Slowly fry until golden on both sides. Sprinkle a little green onion before out of the pan.
Well, after reading the introduction of Xiaobian, I think the housewives will quickly throw away the whole wheat spring onion rolls. Let ‘s learn how to substitute the healthy and delicious dish of this dish introduced by you today.stand up.