[Can you put eggs in the dough?]

[Can you put eggs in the dough?]

When making pasta, the step of baking can be regarded as the most critical step.

Because the success of the aspect determines the taste of the pasta, if the time of the aspect is long and fully fermented, the taste of the pasta can be strengthened.

Therefore, families who like to make pasta must learn the correct steps for pasta, and too many people will consider adding egg fermentation during the process of pasta.

Eggs can be made for steamed buns. The following is the specific method: Preparation materials: eggs 1?
Two, 170 grams of milk, 300 grams of flour, 5 grams of yeast, 15 grams of sugar, 2 grams of salt 1, put the yeast in the milk, let stand for about 5 minutes, and then add white sugar to open.

2. Beat the prepared eggs into the milk and stir well.

3. Then add the prepared flour to the milk and egg mixture and stir.

4. Put the stirred milk and egg dough into the chef’s machine and knead the dough for 10 minutes.

5. After kneading into a smooth dough, cover with plastic wrap and leave it in a warm place to ferment to twice the size.

6. Squeezed and vented the fermented dough, add some flour and knead it into long strips.

7. Cut the kneaded noodles into small dough pieces.

8. Put the small dough in a steamer, boil it in the appropriate water for 15 minutes, cease the heat, and then steam it for 5 minutes before it can be baked.

Eggs cannot be eaten with the following foods: eggs + anti-inflammatory tablets: eating together will poison eggs + snowdrops: eggs that are not conducive to protein absorption + sweet potatoes: eating together will cause abdominal pain eggs + saccharin: saccharin and raw eggs will cause poisoning eggs +Soft-shelled turtle: Sexual Xianping, pregnant women and postpartum constipation do not eat eggs + persimmon: diarrhea, stone eggs + monosodium glutamate: instead, it will destroy and mask the natural umami eggs of eggs + rabbit meat: easily cause gastrointestinal stimulants and causeDiarrhea eggs + tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, have a stimulating effect on the stomach, and are not conducive to digestion and absorption of eggs + goose: eat eggs with anger and pineapple together: The protein in the egg is combined with the fruit acid in the pineapple, which makes the protein solidify and affect the digestion of eggs + tea: affects the body’s absorption of protein and the use of eggs + soy milk: eating together will affect the absorption of nutrients eggs + goose: damage the spleen and stomach eggs+ Soymilk: Mucus proteins in eggs are easily combined with trypsin in soymilk to produce a substance that cannot be absorbed by the human body, which is greatly reduced人Absorber of nutrients